It is hard not to notice today that many wines are based on marketing, a fancy logo, and maybe, a feel good story. Though we may have a fun story and a great design, we also know that great wine starts in the vineyard. No matter if it’s in a can or bottle!
While Carrie Chiappetta is not your typical wine industry veteran, she is a wine and outdoor enthusiast. She loves to be outside with friends and family whenever she can. While there were canned wine options out there to suit her lifestyle, none met her standard for responsible farming and organic practices in the vineyards. With those principals in mind Ah-So was born.
Ah-So was founded in Colorado in 2018 by Carrie Chiappetta, Carlos Lopez and Dustin Chiappetta. Produced in Navarra Spain from Carlos’s family vineyards, each can starts with the obsession for the careful cultivation of each individual vine.
“We pay meticulous attention to each stage of the process. We even invested in our own state of the art canning line to capture the freshness of the vineyard. ” Carlos Lopez de Lacalle, Winemaker
Ah-So is 100% organically farmed, estate produced and hand harvested without the use of herbicides or pesticides.